Food science offers a range of rewarding career opportunities for people with a variety of food science degrees and nutrition degrees. In the United States, the need of skilled and competent leaders in the field of food science remains keen to address this problem, due to the alarming rates of obesity, heart disease, diabetes, dietary disease, and widespread malnutrition.
A motivated student has a wide variety of career options, including private work, public facilities, hospitals, nursing centers, clinics, hospice care, wellness centers, corporate cafeterias, international food organizations, government agencies, education, etc.
We’ve compiled a list of the best colleges that offer food science degree programs. Here are the best food science degree programs in America.
Cornell UniversityMERIT:Virginia TechMERIT:Brigham Young UniversityMERIT:Michigan State UniversityMERIT:University of California - DavisMERIT:University of Texas - AustinMERIT:Purdue UniversityMERIT:Tulane UniversityMERIT:University of California - BerkeleyMERIT:New York UniversityMERIT:North Carolina State UniversityMERIT:Andrews UniversityMERIT:Case Western Reserve UniversityMERIT:Texas A&M UniversityMERIT:Clemson UniversityMERIT:University of WisconsinMERIT: